Tuesday, May 22, 2012

Hail Deustchland

I've had a fixation with German pancakes and thought I'd share the recipe. It's one of Kirk's families recipes and I've made them before but never fully embraced the recipe. It calls for topping the pancakes with sour cream, brown sugar and strawberries. In my mind, nothing sounded worse... until I tried it. Now I just can't get enough of it and neither can Monroe. Please try this, I promise you'll find a new love!

German Oven Pancakes
1/4 Cup Butter (of course)
3 eggs
1/3 Cup Sugar
1 1/2 Cups of Milk
3/4 Cup of Flour
1/4 tsp. salt

Preheat oven to 450ยบ. Put butter in 8"x12" Pyrex plate and bake until butter melts and bubbles. Put remaining ingredients in a blender, and mix on medium until smooth. Remove plate from oven and immediately pour in mixture and return to oven. Bake for 20 minutes (until edges are puffed and brown). Spread with sour cream brown sugar. Top with strawberries and enjoy!


  1. I love them , you are such a great cook mami.

  2. These are one of my faves too but I've never tried it with that topping! Thanks for the tip, that will be our next sat morning breakfast. :)

  3. love me some german pancakes.
    and can i say that you're the 3rd person this week to tell me about sour cream+brown sugar+strawberries? i must try this combo... not to mention ON german pancakes!

  4. I love german pancakes! Your photos are always so appetizing too.



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